Good morning,

It has been about a year since I last posted.  Getting ready to make a long distance move again.  Planning to move back to Southeast Kentucky.  It is definitely going to keep me busy.

I will be looking at property when I go down to visit Sarra in June.  I have seen many great possibilities.  I really miss being there.  I will be looking forward to having a few acres again so we can be self reliant.  Our land here is just too wet for garden planting.  I do have some hanging pots of beans planted for this year.  I may plant a few more.  I also want to plant some lettuce and radishes in containers.  

I am still enjoying my crafting and paper art.  I have been making many things and learned lots of new techniques that I will be sharing here.  I have a facebook page where I sell some of my art and other crafts. 

I am the admin/originator of a junk journal group on facebook.  That is quite a lot of fun but, also a lot of work.  As I go along here, I will be adding links.  

Just a few things I have made recently.

Hope everyone is having a great day and being creative.

Happy crafting,

Judith

Wednesday, July 17, 2019

We have been getting lots of rain since early this morning.  It is ponding out front.  It is continuing to rain and it is now after noon.  Yes, I still have my Christmas lights on the porch rail.  LOL  Sometimes I even turn them on to keep the neighbors guessing about me.

I have been making junk journals since the first of the year  I have discovered that I really enjoy paper crafting.  I have completed and sold several journals and I have a few made of my own.  It keeps me busy and out of trouble so to speak.  I will be posting pics of some of my projects to share with you.  I am also still doing a lot of other crafts and I still love to cook and bake.  I have a lot more time now to do the things that I want to do including writing on my blog again.

Happy crafting and Blessed Be

Today I made a mini windowed junk journal.  It has a somewhat vintage theme in pink and neutral tones.  It is 3X3 inches with 48 coffee dyed pages.  Several of the pages are lace edged to give it bulk and interest.  Five pages have small pockets with mini journal cards that have white backs and can be written on.  There are a lot of blank pages to use for journaling or adding embellishment.  There is a small book page envelope pocket on one page.  The inside back cover has a tuck spot.  The signature (pages) are hand sewn to the cover with a 3 hole pamphlet stitch.

Happy crafting.

Here it is July 15, 2019.  I have been away far too long.   We no longer live on acreage in Kentucky.  We have moved to Cleveland, NY.  We are living on the North Shore of Oneida Lake in Central NY.  We have just less than an acre here.  I wouldn't say we are homesteading anymore but, we are still living the conservative recycling lifestyle we began living in Kentucky.   We are loving it here and we are embracing a new way of life. 

We have a new member of the family.  Her name is Penelope and she is just 3 months old.  She came to live with us a couple of weeks ago.  She has won both of our hearts.

We enjoy going out in the boat and fishing.  We live just a few minutes from the boat ramp. 

I have begun making junk journals.  I enjoy working with the paper and books.  Soon, I will start posting what I am doing and making. 

Blessed Be to All

Penelope in her box.

Penelope

Sunset on Oneida Lake

Well,I have finally gotten around to adding the recipe for Angel Biscuits.  I made these for supper a few days ago and was asked for the recipe.  I am sorry that I didn't get it posted before now.  But, we delivered puppies on the 13th and that just simply threw my whole week off. 

Angel Biscuits

Ingredients:
1 Tablespoons dry yeast
2 Tablespoons sugar
5 Tablespoons warm water
2 cups buttermilk (I use powdered buttermilk reconstituted.)
1/4 teaspoon soda
1/2 teaspoon salt
5 teaspoons baking powder
5 cups flour
1 cup shortening

Directions:
Dissolve yeast in warm water and set aside.  Sift together into a large bowl flour, baking powder, soda, salt and sugar.  Cut in shortening.  (I use two table knives.)  Add buttermilk and dissolved yeast (It is okay if it is bubbling.  This is okay.  If it isn't bubbling it may be that your yeast is too old or your water was too warm.)  I mix this with a fork.  Turn dough out onto a floured space and knead until smooth adding dustings of flour as needed.  Do not let rise. Press out to about a thickness of 1/2 to 3/4 inch and cut with floured biscuit cutter. Place on an ungreased baking sheet and bake at 375 degrees for 15 to 20 minutes.  (If not using all of dough or not baking immediately, place dough in a zip lock bag and store in refrigerator.)   Makes approximately 25 to 30 biscuits.

Notes:
I use this dough to make cinnamon rolls. Divide dough in half and press out into a large rectangle about 1/4 to 3/8 inch thick.  Spread generously with soft margarine and sprinkle a generous amount of cinnamon sugar over margarine.  Roll up dough across short length making a long roll.  Cut across roll of dough making pinwheels 3/4 to 1 inch in thickness.  Place on baking sheet and bake 15 to 20 minutes until dough is cooked through and lightly browned.  Drizzle with powdered sugar glaze while still hot and serve.

I also use this dough to dough.  Press dough out into pan.  Spread with pizza sauce, put on favorite toppings, top all with shredded cheese.  Bake at 400 degrees for 20 - 25 minutes until dough is cooked through and browned on bottom and toppings are hot through and cooked to desired doneness.

I hope you enjoy making these as much as I do and that you and your family enjoy them as much as we do.

Have a blessed day.

WELCOME 2014

     A very Happy New Year to all my family and friends.

     It is a beautiful day outside to start the new year.  I don't make New Year's resolutions.  But, I do make goals and plans.  I will be sharing my goals and plans with you over the next year. 

     It is my thought and plan to be a more active blogger.  I realize that I haven't blogged in well over a year.  For this I am sorry.  I will make every effort to do better this year. 

     I am sure that much has happened here on our homestead since my last entry.  I will be looking back over my posts and bringing everyone up-to-date over the next few days and weeks. 

     I am retiring from working outside the homestead.  This is going to give me much more time to concentrate on building the homestead and finishing many started projects.  I will be exploring ways to make an income from the homestead and ways to save money and to live more simply and frugally.  I will be sharing these explorations with you in hopes that some of you may find them useful in some way.

     I will be learning how to write and organize my blog.  This is still all new to me.  I thank you all in advance for your help in my endeavors this new year.

May you have a blessed day and a prosperous new year.

Crushed Pineapple Upside Down Cake, Jar Savers and Canning

I decided to try a new recipe.  We like pineapple upside down cake but, I have never thought that pineapple rings made enough pineapple.  So, when I discovered this recipe in some of my old recipes from family and friends I decided to give it a try.  And, we loved it.  I could have gotten it a little more centered on the plate.  But, it was the first time that I had baked a cake in my cast iron skillet and it was so heavy.  Next time I will get my wonderful hubby to help me dump it onto the plate. 

Crushed Pineapple Upside Down Cake

INGREDIENTS:

2 ¼ cups flour                                   ½ cup shortening

3 teaspoons baking powder              7/8 cup milk

1 teaspoon salt                                 2 eggs

1 ½ cups sugar                                1 teaspoon vanilla

2 ½ cups crushed pineapple, well drained

2 cups brown sugar, packed

½ cup butter

DIRECTIONS:

Sift flour, baking powder, and salt. Cream shortening and sugar. Add eggs, slightly beaten. Mix well. Add flour and milk alternately. Stir in vanilla last.

Melt butter in heavy pan or skillet. Press brown sugar firmly into this. Place crushed pineapple evenly on sugar. (Slices or cubes may be used.)

Pour cake mixture in large skillet or pan on top of pineapple. Bake at 325 F for 30 to 40 minutes. Cool 5 minutes and turn out on platter.

QUANTITY:

Makes one 10 inch layer cake

FROM:

Unknown

COMMENTS & SUGGESTIONS:

To melt the butter, I put it in the iron skillet and popped it into the oven to melt while I mixed up the cake.

Next time, I think I will use all the pineapple. I had about 2/3 cup or so left over from the 2 cans it took. I am also thinking of substituting pineapple juice for the milk in the cake.

When using crushed pineapple if the pineapple sticks slightly to the pan it can be scrapped out and spread over cake and your cake will still look nice.

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Filling the Pantry

This past week, I have also been canning sweet potatoes.  I put up 14 quarts.  I still have a few sweet potatoes left and have found a recipe for sweet potato butter.  I will be trying out this recipe.  Mom and I like pumpkin butter so, I think this will be just as good. 

I got my Jar Savers to use with my Food Saver this past week.  I had already bought 15 lbs quick oats, 5 lbs corn starch, 5 lbs elbow spaghetti, 1/2 pound each of spearmint and peppermint leaves and 25 lbs pinto beans to put up in canning jars.  A friend gave us about 3 lbs red beans that I have also put up.  It has been a real experience.  I had never done this before.  The corn starch has been a real challenge.  Because it is powdered it wants to seep up between the seal and the jar during the vacuum process.  Sister Barton suggested I use rounds of paper toweling or put it in plastic bags in the jar.  I am trying the paper toweling as I wanted to get away from the plastic bags.  We will see how it goes.  The oatmeal was also a challenge, but it seems to be staying sealed now.  A big thanks goes out to Sister Barton and Sister Gross for telling me and showing me about these wonderful devices for preserving our dry food. 

"Divide your portion to seven, or even to eight, for you do not know what misfortune may occur on the earth." -- Ecclesiastes 11:2