I decided to try a new recipe. We like pineapple upside down cake but, I have never thought that pineapple rings made enough pineapple. So, when I discovered this recipe in some of my old recipes from family and friends I decided to give it a try. And, we loved it. I could have gotten it a little more centered on the plate. But, it was the first time that I had baked a cake in my cast iron skillet and it was so heavy. Next time I will get my wonderful hubby to help me dump it onto the plate.